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–+ servings

Pulled Pork Enchiladas

Delicious pulled pork enchiladas with a sweet and savory sauce. Easy to make and perfect for a weeknight meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 12 count Corn Tortillas
  • 1 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cook pork shoulder until tender. Shred and mix with BBQ sauce.
  • Fill corn tortillas with pulled pork and cheese.
  • Bake for 15-20 minutes, or until cheese is melted and bubbly.

Notes

Serve immediately and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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