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Protein Coconut Cream Pie
A delicious and healthy protein-packed coconut cream pie recipe.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
Coconut Cream
1
cup
Greek Yogurt
0.5
cup
Protein Powder
Vanilla flavored
0.75
cup
Sweetener
Stevia or your preferred sweetener
1
teaspoon
Vanilla Extract
1
cup
Graham Cracker Crust
Instructions
Preparation Steps
Combine coconut cream, Greek yogurt, protein powder, sweetener, and vanilla extract in a bowl. Mix until smooth.
Pour the mixture into the graham cracker crust.
Refrigerate for at least 2 hours before serving.
Notes
Optional: Top with toasted coconut flakes or fresh berries.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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