protein banana bread
Delicious and healthy protein banana bread recipe, perfect for a quick breakfast or snack.
Ingredients
Main Ingredients
- 1.5 cups mashed ripe bananas
- 2 cups all-purpose flour
- 1 scoop protein powder vanilla flavored
- 0.5 cups brown sugar
- 0.5 cups milk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas. Add protein powder, sugar, milk, and eggs; mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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