Polish Sausage with Sauerkraut and Potatoes
A hearty and flavorful Polish sausage dish with sauerkraut and potatoes, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1 lb Polish sausage (Kielbasa) sliced into 1-inch pieces
- 1 lb Potatoes peeled and cut into 1-inch cubes
- 1 lb Sauerkraut drained
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 tablespoons Olive oil
- 0.5 teaspoon Caraway seeds
- 0.5 cup Chicken broth
- Salt to taste
- Black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and caraway seeds, and cook for another minute until fragrant.
- Add the sliced Polish sausage to the skillet and cook until browned on all sides.
- Add the cubed potatoes and drained sauerkraut to the skillet. Stir to combine.
- Pour in the chicken broth. Season with salt and pepper to taste.
- Bring to a simmer, then cover the skillet and cook for 30-35 minutes, or until the potatoes are tender and the sausage is heated through. Stir occasionally.
- Serve hot.
Notes
This dish is delicious on its own or served with a dollop of sour cream or mustard.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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