pizza dough
A simple recipe for making delicious pizza dough at home.
Ingredients
Main Ingredients
- 1 cup warm water
- 1 teaspoon sugar
- 2.25 teaspoons active dry yeast
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
Preparation Steps
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
- Add flour and salt to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape as desired. Bake according to your pizza recipe.
Notes
For best results, use a kitchen scale to measure ingredients.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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