Pizza Casserole
A delicious and easy pizza casserole recipe, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 0.5 pound ground beef
- 1 package pizza dough refrigerated
- 1 jar pizza sauce 14.5 ounce
- 2 cups shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 0.5 cup chopped bell pepper
- 0.5 cup chopped onion
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain off any excess grease.
- Press the pizza dough into the bottom of the prepared baking dish.
- Spread the pizza sauce evenly over the dough.
- Layer the cooked ground beef, pepperoni, bell pepper, and onion over the sauce.
- Sprinkle the mozzarella cheese over the toppings.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let stand for a few minutes before slicing and serving.
Notes
Serve with a side salad for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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