Pineapple Upside-Down Cake
A delicious and easy pineapple upside-down cake recipe. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup brown sugar
- 1 cup pineapple chunks fresh or canned
- 1 cup butter melted
- 2 cups all-purpose flour
- 1 tsp baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a saucepan, combine brown sugar and butter. Cook over medium heat, stirring until melted and combined.
- Pour mixture into the prepared pan and arrange pineapple chunks evenly on top.
- In a bowl, whisk together flour and baking powder. Add eggs, milk, and vanilla extract; mix until just combined.
- Pour batter over the pineapple mixture. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
Serve warm with a scoop of vanilla ice cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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