Pierogi Lasagna
A delicious twist on classic lasagna, this recipe layers savory pierogi filling between creamy ricotta cheese and pasta sheets, baked to perfection.
Ingredients
Main Ingredients
- 1 pound Potato Pierogi
- 15 ounces Ricotta Cheese
- 1 cup Mozzarella Cheese, shredded
- 0.5 cup Parmesan Cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 9 lasagna noodles Lasagna noodles
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Spread a thin layer of ricotta mixture in the bottom of a 9x13 inch baking dish.
- Layer half of the pierogi over the ricotta mixture.
- Top with half of the remaining ricotta mixture.
- Repeat layers with remaining pierogi and ricotta mixture.
- Bake for 30-40 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, you can add a tablespoon of butter to the ricotta mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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