Philly Cheesesteak Pasta
This recipe combines the flavors of a classic Philly cheesesteak with the ease of pasta. It's a quick and satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 pound Linguine pasta
- 1 pound Beef sirloin steak, thinly sliced
- 1 cup Sliced onions
- 0.5 cup Green bell pepper, sliced
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 2 cups Beef broth
- 1 cup Shredded provolone cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions.
- In a large skillet, melt butter and olive oil over medium-high heat. Add steak and cook until browned.
- Add onions and bell peppers and cook until softened.
- Stir in beef broth, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Stir in provolone cheese until melted.
- Serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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