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–+ servings

Philly Cheese Steak Egg Rolls

These Philly Cheese Steak Egg Rolls are a fun twist on a classic! Juicy steak, melted cheese, and peppers all wrapped up in a crispy egg roll wrapper.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Sirloin Steak
  • 1 cup Sliced Green Bell Peppers
  • 1 cup Sliced Onion
  • 2 cups Shredded Cheddar Cheese
  • 12 count Egg Roll Wrappers
  • 1 cup Vegetable Oil

Instructions
 

Preparation Steps

  • Slice the steak thinly against the grain. Saute in a pan with the onions and peppers until the steak is cooked to your liking.
  • Stir in the cheese until melted.
  • Place a spoonful of the steak mixture in the center of each egg roll wrapper. Fold the wrapper over the filling and roll it up.
  • Deep fry in vegetable oil until golden brown and crispy.
  • Serve immediately.

Notes

Serve with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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