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–+ servings

Perfect Pie Crust Tips

This recipe provides tips for making a flaky and delicious pie crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Cold unsalted butter, cut into cubes
  • 0.5 cups Ice water

Instructions
 

Preparation Steps

  • Whisk together flour and salt.
  • Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Gradually add ice water, mixing until the dough just comes together.
  • Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.

Notes

For a more tender crust, avoid overmixing the dough.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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