Perfect Baked Chicken Thighs
Juicy and flavorful baked chicken thighs that are incredibly easy to make! This recipe guarantees crispy skin and tender meat every time.
Ingredients
Main Ingredients
- 4 each bone-in, skin-on chicken thighs
- 1.5 tablespoon olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels. This is crucial for crispy skin.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Place the chicken thighs in a bowl and rub the spice mixture all over them, ensuring they are evenly coated.
- Arrange the seasoned chicken thighs in a single layer on a baking sheet or in a baking dish. Make sure they are not overcrowded.
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 5-10 minutes before serving.
Notes
Serve with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!