Pecan Wild Rice Recipe
A delicious and hearty recipe featuring wild rice and pecans. Perfect for a fall or winter meal.
Ingredients
Main Ingredients
- 1 cup wild rice
- 1 cup chicken broth
- 0.5 cup pecans chopped
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Rinse the wild rice under cold water.
- Combine the wild rice and chicken broth in a saucepan. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is tender.
- While the rice is cooking, melt the butter in a skillet over medium heat. Add the pecans and cook until lightly toasted.
- Once the rice is cooked, stir in the toasted pecans, salt, and pepper.
- Serve warm.
Notes
This recipe can be easily customized to your liking. Feel free to add other ingredients, such as cranberries, mushrooms, or sausage.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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