Preparation Steps

• Grease a 12-cup muffin tin with cooking spray or butter.
• In a large pot, melt the butter over low heat.
• Add the marshmallows to the melted butter and stir until completely melted and smooth.
• Remove the pot from the heat and stir in the peanut butter until well combined.
• Add the Rice Krispie cereal to the marshmallow mixture and stir until evenly coated.
• Press the mixture into the prepared muffin tin, dividing it evenly among the 12 cups.
• Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, melt over a double boiler.
• Drizzle the melted chocolate over the top of each Rice Krispie cup.
• Let the cups set at room temperature for about 30 minutes, or until the chocolate is firm.
• Carefully remove the cups from the muffin tin.