Peach Cobbler
A classic and comforting peach cobbler recipe with a buttery biscuit topping. Perfect for any occasion!
Ingredients
For the Peach Filling
- 6 cups peeled, sliced peaches
- 0.75 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cut into cubes
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, 0.75 cup granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat. Pour the peach mixture into the prepared baking dish.
- In a separate medium bowl, whisk together 1.5 cups flour, 0.5 cup granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Drop spoonfuls of the biscuit topping evenly over the peach mixture. It doesn't need to cover completely.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let cool for at least 10 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream.
Notes
Adjust sugar based on the sweetness of your peaches. For a richer flavor, you can add a tablespoon of vanilla extract to the peach filling.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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