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–+ servings

Pea Potato Salad

A delicious and refreshing pea and potato salad, perfect for a summer picnic or barbecue. This recipe is easy to follow and uses simple ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Yukon Gold Potatoes
  • 1 cup Frozen Peas
  • 0.5 cup Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon White Vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Boil potatoes until tender.
  • Combine all ingredients in a large bowl and mix well.
  • Chill for at least 30 minutes before serving.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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