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–+ servings

Pasta Salad with Feta

A refreshing pasta salad with feta cheese, olives, and vegetables. Perfect for a light lunch or side dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz Pasta
  • 0.5 cup Feta cheese Crumbled
  • 1 cup Cherry tomatoes Halved
  • 0.5 cup Black olives Sliced
  • 0.25 cup Red onion Finely chopped

Instructions
 

Preparation Steps

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine cooked pasta, feta cheese, cherry tomatoes, black olives, and red onion.
  • Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.

Notes

This salad can be made ahead of time and stored in the refrigerator. It's even better the next day!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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