Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a shallow dish, whisk together the flour, panko breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, dried thyme, cayenne pepper (if using), salt, and black pepper. This is your dry coating mixture.
• In a separate shallow dish, whisk the eggs and milk together. This is your wet mixture.
• Pat the chicken pieces dry with paper towels. This helps the coating adhere better.
• Dip each chicken piece into the wet mixture, ensuring it's fully coated. Let any excess drip off.
• Transfer the coated chicken piece to the dry coating mixture. Press gently to ensure the breadcrumbs and spices stick well to all sides.
• Place the coated chicken pieces on the prepared baking sheet, ensuring they are not overcrowded. You may need to cook in batches.
• Drizzle the melted butter evenly over the coated chicken pieces. This helps create a crispy, golden-brown crust.
• Bake for 35-45 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C).
• Let the chicken rest for a few minutes before serving.