Preparation Steps

• Cook orzo pasta according to package directions. Drain and rinse with cold water.
• In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, and parsley.
• In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
• Pour dressing over the orzo mixture and toss to combine.
• Stir in crumbled feta cheese.
• Serve chilled or at room temperature.