Oreo Icebox Cake
A simple and delicious no-bake dessert featuring layers of crushed Oreos, whipped cream, and cream cheese. Perfect for any occasion!
Ingredients
Main Ingredients
- 24 Oreo cookies Oreo cookies, crushed
- 567 grams cream cheese, softened
- 220 grams powdered sugar
- 1 teaspoon vanilla extract
- 710 ml whipping cream, cold
- 30 grams Oreo cookies, coarsely chopped for topping
Instructions
Preparation Steps
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Stir in the vanilla extract and 24 crushed Oreo cookies.
- In a separate bowl, whip the cold whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Pour the mixture into a 9x13 inch pan or an 8x8 inch pan. Spread evenly.
- Sprinkle the coarsely chopped Oreo cookies over the top.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set.
- Slice and serve chilled.
Notes
This no-bake dessert is best served cold. You can substitute the Oreos with other chocolate sandwich cookies if preferred.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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