Oreo Cheesecake
A delicious no-bake Oreo cheesecake with a crushed Oreo crust and creamy filling.
Ingredients
Crust
- 25 cups Oreo cookies crushed
- 0.125 cup butter melted
Filling
- 24 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream whipped to stiff peaks
- 1 cup Oreo cookies chopped
Instructions
Preparation Steps
- Combine crushed Oreos and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream until well combined.
- Stir in the chopped Oreos.
- Pour the filling over the crust and spread evenly.
- Chill for at least 4 hours, or until firm.
- Garnish with extra crushed Oreos or whipped cream before serving.
Notes
This no-bake cheesecake is perfect for any occasion!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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