One-Pot Chili Mac and Cheese
A quick and easy one-pot chili mac and cheese recipe that's perfect for weeknights. Creamy, cheesy, and packed with flavor!
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can (15 ounces) kidney beans drained and rinsed
- 1 can (15 ounces) diced tomatoes undrained
- 1 can (8 ounces) tomato sauce
- 2 cups beef broth
- 1 cup elbow macaroni uncooked
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the kidney beans, diced tomatoes (undrained), tomato sauce, beef broth, uncooked elbow macaroni, chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with extra cheese or your favorite chili toppings if desired.
Notes
This is a fantastic one-pot meal that requires minimal cleanup. Adjust the chili powder and other spices to your personal preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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