Nutter Butter Balls
Delicious no-bake Nutter Butter Balls are a fun and easy treat that kids and adults will love! Made with Nutter Butter cookies, peanut butter, and cream cheese, these sweet balls are perfect for parties or any occasion.
Ingredients
Main Ingredients
- 36 cookies Nutter Butter cookies
- 4 ounces cream cheese softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 cups chocolate chips for melting and drizzling
Instructions
Preparation Steps
- Crush the Nutter Butter cookies into fine crumbs. You can do this in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a large bowl, combine the cookie crumbs, softened cream cheese, and creamy peanut butter. Mix until well combined and a dough-like consistency forms.
- Gradually add the powdered sugar, mixing until the dough is no longer sticky and is easy to roll.
- Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, melt them in a double boiler.
- Drizzle the melted chocolate over the Nutter Butter balls. You can dip them partially or fully in the chocolate if desired.
- Refrigerate the balls for at least 30 minutes to allow the chocolate to set and the balls to firm up.
- Serve and enjoy!
Notes
Store any leftover Nutter Butter Balls in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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