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–+ servings

No-Bake Peanut Butter Pie

This easy no-bake peanut butter pie features a creamy peanut butter filling in a chocolate cookie crust. Perfect for a quick and delicious dessert!
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

For the Crust

  • 2.5 cups crushed chocolate sandwich cookies
  • 6 tablespoons butter, melted

For the Filling

  • 1 package cream cheese, softened
  • 1 cup creamy peanut butter
  • 0.75 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, thawed

Optional Toppings

  • chocolate syrup
  • chopped peanuts

Instructions
 

Preparation Steps

  • Combine crushed cookies and melted butter. Press into the bottom and up the sides of a 9-inch pie plate.
  • In a large bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the thawed whipped topping until well combined.
  • Spoon the filling into the prepared pie crust.
  • Refrigerate for at least 4 hours, or until firm.
  • Drizzle with chocolate syrup and sprinkle with chopped peanuts, if desired, before serving.

Notes

This pie is best served cold. You can make it a day in advance.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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