Preparation Steps

• In a medium saucepan, combine the sugar, butter, milk, and cocoa powder.
• Bring the mixture to a boil over medium heat, stirring constantly.
• Boil for exactly 1 minute.
• Remove from heat and stir in the vanilla extract and peanut butter until smooth.
• Stir in the rolled oats until well combined.
• Drop spoonfuls of the mixture onto wax paper to cool and set.
• Allow to cool completely before enjoying.