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–+ servings

No-Bake Cheesecakes

A refreshing and easy no-bake cheesecake recipe, perfect for summer!
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 16 oz cream cheese
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions
 

Preparation Steps

  • Beat cream cheese and sugar until smooth.
  • Stir in vanilla extract.
  • Whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  • Pour into individual serving dishes and chill for at least 2 hours.

Notes

Garnish with fresh berries or chocolate shavings before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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