Naan Bread Recipe
This recipe shows you how to make delicious, soft naan bread at home. It's easier than you think!
Ingredients
Main Ingredients
- 1 cup Warm water
- 2.5 teaspoons Active dry yeast
- 1.5 teaspoons Salt
- 2 tablespoons Sugar
- 3 cups All-purpose flour
- 2 tablespoons Plain yogurt
- 2 tablespoons Melted butter
Instructions
Preparation Steps
- In a large bowl, combine warm water, yeast, sugar, and salt. Let stand for 5 minutes until foamy.
- Add flour and yogurt, mix until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 450°F (232°C).
- Punch down the dough and divide it into 6 equal portions. Roll each portion into an oval shape.
- Cook on a hot griddle or baking sheet for 2-3 minutes per side, or until golden brown and cooked through.
- Brush with melted butter while still warm.
Notes
Serve warm with your favorite curry or stew.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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