Preparation Steps

• In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
• Add flour and salt to the yeast mixture. Mix until a dough forms.
• Knead the dough for 5-7 minutes until smooth and elastic. Add yogurt and melted butter and knead for another 2 minutes.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat oven to 450°F (232°C).
• Punch down the dough and divide it into 6 equal pieces. Roll each piece into an oval shape.
• Cook naan on a hot griddle or baking sheet for 2-3 minutes per side, or until golden brown and cooked through.