Mushroom chicken
A delicious and easy Panda Express-inspired Mushroom Chicken recipe with tender chicken and savory mushrooms in a flavorful sauce.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs cut into 1-inch pieces
- 0.5 cups soy sauce
- 0.25 cups oyster sauce
- 2 tablespoons cornstarch divided
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 0.5 pounds cremini mushrooms sliced
- 0.5 cups chicken broth
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 0.25 cups green onions sliced, for garnish
Instructions
Preparation Steps
- In a bowl, combine chicken pieces with 0.25 cups soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, and sesame oil. Toss to coat and set aside for at least 10 minutes.
- In a small bowl, whisk together remaining soy sauce, oyster sauce, chicken broth, and remaining cornstarch until smooth.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add mushrooms, garlic, and ginger to the same skillet. Cook until mushrooms are tender and lightly browned, about 3-4 minutes.
- Return chicken to the skillet. Pour the sauce mixture over the chicken and mushrooms. Stir and cook until the sauce thickens, about 2-3 minutes.
- Serve hot, garnished with sliced green onions.
Notes
This mushroom chicken is best served with steamed rice.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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