Preparation Steps

• Slice the slider buns in half horizontally.
• Layer ham, Swiss cheese, and turkey onto the bottom half of each slider bun.
• Place the top half of the bun on each slider.
• In a medium bowl, whisk together eggs, milk, flour, sugar, cinnamon, nutmeg, and salt until well combined to make the batter.
• Dip each assembled slider into the batter, ensuring it's coated on all sides.
• Heat a large skillet or griddle over medium heat and add the melted butter.
• Carefully place the battered sliders onto the hot skillet and cook for about 3-5 minutes per side, or until golden brown and the cheese is melted.
• Remove from skillet and let rest for a minute.
• Dust with powdered sugar and serve immediately with maple syrup for dipping.