Preparation Steps

• In a large bowl, combine warm milk, 0.25 cup sugar, and yeast. Let it sit for 5-10 minutes until frothy.
• Add 0.5 cup melted butter to the yeast mixture. Stir in flour and salt. Mix until a dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
• While the dough rises, melt 0.75 cup butter in a small bowl. In another bowl, mix brown sugar and cinnamon.
• Punch down the risen dough. Roll it into a log and cut into 1-inch pieces.
• Dip each piece of dough into the melted butter, then roll it in the brown sugar-cinnamon mixture.
• Arrange the coated dough pieces in a greased bundt pan.
• Cover and let rise for another 30 minutes.
• Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
• Let cool for a few minutes before inverting onto a plate.