Go Back
–+ servings

Mississippi Pot Roast

A juicy and flavorful pot roast recipe cooked with a simple mixture of ranch seasoning, au jus gravy mix, and pepperoncini peppers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 packet Ranch Seasoning Mix
  • 1 packet Au Jus Gravy Mix
  • 1 cup Pepperoncini Peppers, sliced
  • 1 cup Beef Broth

Instructions
 

Preparation Steps

  • Place chuck roast in a slow cooker.
  • Sprinkle ranch seasoning mix, au jus gravy mix, and pepperoncini peppers evenly over the roast.
  • Pour beef broth into the slow cooker.
  • Cook on low for 8 hours, or on high for 4 hours, or until the roast is fork-tender.
  • Shred the roast with two forks and serve.

Notes

Serve on crusty bread or with mashed potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!