Mexican cookies
These delicious Mexican cookies are easy to make and perfect for any occasion. They're crispy, sweet, and subtly spiced.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.25 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In a large bowl, cream together the butter, brown sugar, egg, and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!