Preparation Steps

• Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
• Add the onion and cook until softened, about 5 minutes.
• Stir in the rice, diced tomatoes, and chili powder. Season with salt and pepper to taste.
• Add 2 cups of water or broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.