Preparation Steps

• In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
• In a separate bowl, whisk together the all-purpose flour and cornstarch.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract.
• Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
• Bake in a preheated oven at 325°F (160°C) for 10-12 minutes, or until the edges are lightly golden. Do not overbake.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.