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–+ servings

Mashed Potato Casserole

A creamy and comforting mashed potato casserole, perfect for a holiday meal or a weeknight dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Russet Potatoes
  • 1 cup Milk
  • 1 stick Butter
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Peel and chop the potatoes into 1-inch cubes.
  • Boil potatoes until tender (about 15-20 minutes).
  • Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper.
  • Mash until smooth and creamy.
  • Pour into a greased casserole dish and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

Notes

Serve hot with your favorite sides.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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