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+ servings

Marry Me Chicken

A creamy and flavorful chicken dish perfect for a romantic dinner.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Chicken and Marinade

  • 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika

Sauce

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 0.5 cup sun-dried tomatoes oil-packed, drained and chopped
  • 1.5 cups heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup fresh basil chopped
  • 0.5 teaspoon red pepper flakes (optional)

Instructions
 

Preparation Steps

  • In a bowl, toss chicken pieces with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
  • Add chopped onion to the same skillet and cook until softened, about 5 minutes. Add minced garlic and chopped sun-dried tomatoes and cook for another minute until fragrant.
  • Pour in heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
  • Stir in Parmesan cheese and red pepper flakes (if using). Cook until cheese is melted and sauce has thickened slightly.
  • Return the cooked chicken to the skillet and stir to coat with the sauce. Simmer for 2-3 minutes until heated through.
  • Stir in fresh basil just before serving.

Notes

Serve with pasta, rice, or your favorite side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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