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–+ servings

Make Ravioli

A delicious homemade ravioli recipe. Learn how to make perfect pasta dough and flavorful fillings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 3 large Eggs
  • 1 teaspoon Salt
  • 1 cup Ricotta cheese
  • 0.5 cup Parmesan cheese Grated
  • 1 tablespoon Fresh parsley Chopped

Instructions
 

Preparation Steps

  • Make the pasta dough: Combine flour and salt. Create a well and add eggs. Mix until a dough forms.
  • Knead the dough for 10 minutes until smooth and elastic.
  • Let the dough rest for 30 minutes.
  • Make the filling: Combine ricotta, Parmesan, and parsley.
  • Roll out the dough thinly. Cut into squares.
  • Place a spoonful of filling in the center of each square. Fold over to form a ravioli.
  • Cook ravioli in boiling salted water until they float to the surface.

Notes

Serve with your favorite sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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