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–+ servings

Lollipops

A simple recipe for homemade lollipops. Customize with your favorite flavors!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Sugar
  • 0.5 cup Light Corn Syrup
  • 0.25 cup Water
  • 1 teaspoon Food Coloring
  • 1 teaspoon Flavor Extract (Vanilla, etc.)
  • 12 count Lollipop Sticks

Instructions
 

Preparation Steps

  • Combine sugar, corn syrup, and water in a saucepan over medium heat.
  • Bring to a boil, stirring constantly, until sugar dissolves.
  • Continue boiling without stirring until the mixture reaches 300°F (150°C) on a candy thermometer.
  • Remove from heat and stir in food coloring and flavor extract.
  • Pour small amounts of the mixture onto parchment paper, insert lollipop sticks, and let cool completely.

Notes

Store lollipops in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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