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–+ servings

Loaded Baked Potato Soup

Creamy and hearty Loaded Baked Potato Soup, packed with bacon, cheese, and chives. A comforting and satisfying meal!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Yukon Gold potatoes
  • 4 cups Chicken broth
  • 0.5 cup Milk
  • 4 slices Bacon cooked and crumbled
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons Chopped chives

Instructions
 

Preparation Steps

  • Peel and dice potatoes. Cook in chicken broth until tender.
  • Stir in milk and heat through.
  • Add bacon, cheese, and chives. Stir to combine.
  • Serve hot.

Notes

This soup can be made ahead of time and reheated. Feel free to add other toppings such as sour cream or green onions.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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