Lemon Streusel Squares
These lemon streusel squares are bursting with bright lemon flavor and a buttery, crumbly topping. Perfect for a sweet treat!
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup brown sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup lemon juice
- 1 tsp lemon zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together eggs, lemon juice, and lemon zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!