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–+ servings

Lemon Icebox Cake

A refreshing no-bake Lemon Icebox Cake, perfect for summer. Layers of buttery graham crackers and creamy lemon filling create a delightful dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.25 cups butter, melted
  • 1 cup heavy cream
  • 1 can sweetened condensed milk
  • 0.5 cup lemon juice
  • 1 teaspoon lemon zest

Instructions
 

Preparation Steps

  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9x13 inch baking dish.
  • In a separate bowl, whip heavy cream until soft peaks form. Gradually add sweetened condensed milk, lemon juice, and lemon zest, mixing until combined.
  • Pour the lemon mixture over the graham cracker crust. Refrigerate for at least 4 hours, or overnight.

Notes

For a more intense lemon flavor, add an extra tablespoon of lemon zest.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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