Lemon Drop Cookies
These zesty lemon drop cookies are bursting with bright citrus flavor and a delightful melt-in-your-mouth texture. Easy to make and perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups powdered sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 0.5 teaspoon lemon extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Cream together the butter and powdered sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and extract.
- Gradually add the flour and salt, mixing until just combined.
- Roll the dough into small balls (about 1 inch in diameter) and place them on ungreased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra lemony flavor, add a few drops of yellow food coloring to the dough.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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