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–+ servings

Lemon Coconut Bars

These delightful lemon coconut bars are a perfect blend of tangy lemon and sweet coconut. Easy to make and perfect for any occasion!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Sugar
  • 0.5 cups Shredded coconut
  • 0.5 cups melted butter

Lemon Filling Ingredients

  • 1 can Sweetened condensed milk
  • 1 cup Lemon juice
  • 2 large Eggs
  • 1 tsp Lemon zest

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Combine graham cracker crumbs, sugar, coconut, and melted butter. Press into a greased 8x8 inch baking pan.
  • In a separate bowl, whisk together condensed milk, lemon juice, eggs, and lemon zest.
  • Pour lemon mixture over the crust.
  • Bake for 25-30 minutes, or until set.
  • Let cool completely before cutting into bars.

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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