Lemon cakes
Delicious and moist lemon cakes perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 2 tablespoon Lemon zest from 2 lemons
- 2 tablespoon Lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, vegetable oil, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these lemon cakes plain or with a simple glaze.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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