Lemon Bar Recipe
A zesty and delightful lemon bar recipe, perfect for any occasion. This recipe features a buttery shortbread crust and a tangy lemon filling.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 1 cup cold unsalted butter cut into cubes
- 1 cup granulated sugar
- 1 cup lemon juice freshly squeezed
- 3 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine flour and powdered sugar in a bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- Bake for 15-20 minutes, or until lightly golden.
Notes
These lemon bars are best served chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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