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Last-Minute Chicken Recipe
A quick and easy chicken recipe perfect for busy weeknights. This recipe uses simple ingredients and takes less than 30 minutes to prepare.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Chicken breasts
1
tbsp
Olive oil
1
tsp
Garlic powder
0.5
tsp
Paprika
1
cup
Chicken broth
Instructions
Preparation Steps
Season chicken breasts with garlic powder and paprika.
Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned on both sides.
Pour chicken broth into the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
Notes
Serve hot with your favorite sides. Consider adding vegetables to the skillet during the last few minutes of cooking.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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