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–+ servings

Key Lime Pie Cheesecake Bars

Tangy key lime meets creamy cheesecake in these delightful bars. Perfect for a summer dessert!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup sugar
  • 0.25 cup melted butter

Cheesecake Filling Ingredients

  • 16 ounces cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Key Lime Curd Ingredients

  • 1 cup key lime juice
  • 1 cup sugar
  • 4 large egg yolks
  • 0.5 cup butter melted

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Prepare a baking pan.
  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of prepared pan.
  • Beat cream cheese and sugar until smooth. Beat in vanilla and eggs, one at a time.
  • Spread cheesecake filling over crust.
  • Whisk together key lime juice, sugar, egg yolks, and melted butter. Pour over cheesecake filling.
  • Bake for 25-30 minutes, or until set. Cool completely before cutting into bars.

Notes

Store leftover bars in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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