June Summer Meal Plan
A refreshing summer meal plan featuring orzo pasta, tomatoes, and feta cheese.
Ingredients
Main Ingredients
- 1 cup Orzo pasta
- 1 pint Cherry tomatoes halved
- 4 ounces Feta cheese crumbled
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook orzo according to package directions.
- While orzo cooks, heat olive oil in a pan. Add garlic and cook until fragrant.
- Add tomatoes, oregano, salt, and pepper. Cook until tomatoes soften.
- Stir in cooked orzo and feta cheese. Serve warm.
Notes
This recipe is easily adaptable to your favorite vegetables and cheeses.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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