Jicama Salad
A refreshing and crunchy jicama salad with a zesty lime dressing. Perfect as a light side dish or appetizer.
Ingredients
Main Ingredients
- 2 pounds jicama peeled and julienned
- 0.5 cup red bell pepper thinly sliced
- 0.5 cup green bell pepper thinly sliced
- 0.5 cup red onion thinly sliced
- 0.25 cup fresh cilantro chopped
Dressing
- 0.25 cup lime juice freshly squeezed
- 2 tablespoons olive oil
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl, combine the julienned jicama, sliced red bell pepper, sliced green bell pepper, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the jicama mixture and toss gently to coat. Ensure all ingredients are evenly coated with the dressing.
- Chill the salad for at least 15 minutes before serving to allow the flavors to meld. Serve cold.
Notes
This salad is best served fresh. You can adjust the sweetness of the dressing by adding more or less honey.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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